A great s-Tart to the year!


I can’t think of a more delicious way to start off the new year than with this awesome homemade zucchini,mushroom and bococcini tart!

Made with Careme puff pastry and a lovely organic tomato passata base, topped with loads of organic veggies and locally made cheese, this tart simply screamed “Eat Me!” the moment it came out of the oven!

I can’t take any credit for this- this was one hundred percent created by The Dude (a.k.a hubby), who is still in midst of a baking frenzy!

Every bite of its flaky, buttery goodness was pure joy! Washed down with a refreshing cup of grapefruit juice, this was the perfect lunch for a hot summer’s day!

N.B:This tart was so amazing, I couldn’t resist uploading a few photos of it! Enjoy!!

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