Spicy business

Wow is it Thursday already? Time really flies in the Spring, doesn’t it? The Dude and I gave ourselves a break from the daily cooking routine and grab ourselves some takeaway for dinner.

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We decided to give ourselves a bit of a treat and went to the one and only famous Dainty Sichuan restaurant, well known for its spicy, mouth numbing but extremely delicious delights.

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The restaurant was surprisingly very busy when we dropped in – a very good sign that the food was still pretty sought after.

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Our Kung Pao chicken dish had a two chilli rating on the menu. It looked deceptively innocent but once we began eating it, the (very) spicy flavours hit our mouths almost instantaneously.

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Dinner was finally consumed with the help of three glasses of cold water each! At one stage in the meal, it felt as if I could almost breathe fire!

Spicy Sichuan is truly an unforgettable culinary experience! We’ll be back for more, maybe after my mouth feels a lot less numb from the spice!

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